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classical cake
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The cake is yellow chiffon with Italian buttercream filling and coating, this is another cake where the detail is mostly in the fondant.
Since I've used fondant before in more elaborate designs, I decided to go with a simple, elegant design for this cake. The covering is ivory colored vanilla fondant, as well as the roses on top. The pearls and border are made from white vanilla fondant, and the pearls were made using a mold.
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