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Roses and Butterflies
The cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.

The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!
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Everyday is Tuesday  [May 06, 2009 at 06:36 PM]
This is another beautiful cake. I look forward to your entry for the American as Apple Pie Cake Decorating competition.
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