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| User galleriesThis category contains albums that belong to Coppermine users. |
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| 15 files in 10 albums and 1 categories with 3 comments viewed 257 times |
| Random files |
Best of Show17 viewsThis was the first time I entered a bread piece. Entered at the Cake & Bread Extravaganza in Atlantic City Sept 2008.
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19 viewsBest of Show before judging
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NY Guild of Chef American as Apple Pie Savory entry 200814 viewsThis was a COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER topped with Steamed Shrimp. It is light, quick and easy to make.
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Brownie Sundae16 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
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Taste of the Town 200918 viewsTaste of the Town 2009 Crew
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Roses and Butterflies22 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.
The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!
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CA Baking II 2009 - Entremets14 views
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Brownie Sundae17 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
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| Last additions |
American as Apple Pie Scholarship Picnic20 viewsJun 09, 2009
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classical cake21 viewsThe cake is yellow chiffon with Italian buttercream filling and coating, this is another cake where the detail is mostly in the fondant.
Since I've used fondant before in more elaborate designs, I decided to go with a simple, elegant design for this cake. The covering is ivory colored vanilla fondant, as well as the roses on top. The pearls and border are made from white vanilla fondant, and the pearls were made using a mold.May 06, 2009
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Roses and Butterflies22 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.
The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!May 06, 2009
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Top Notch Crew21 viewsMay 06, 2009
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Top notch crew21 viewsMay 06, 2009
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Brownie Sundae16 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut CrunchMay 06, 2009
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Brownie Sundae17 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut CrunchMay 06, 2009
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19 viewsBest of Show before judgingMay 06, 2009
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