NYGC Photo Gallery

NYGC Photo Album

 
 

Home > User galleries


admin
1 album(s)
4 file(s)

Everyday is Tuesday
3 album(s)
8 file(s)

SamanthaLaBarbera
1 album(s)
2 file(s)
 
3 users on 1 page(s)

Random files - User galleries
DSCN0725.jpg
Top Notch Crew24 views
DSCN0727.jpg
Taste of the Town 200923 viewsTaste of the Town 2009 Crew
DSCN0722.jpg
Brownie Sundae20 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
weddingcake.JPG
Roses and Butterflies29 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.

The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!
Entremet039.jpg
CA Baking II 2009 - Entremets14 views
Entremet030.jpg
CA Baking II 2009 - Entremets14 views
DSCN0718.jpg
Brownie Sundae19 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
Savory_8_-_Pasta_Saladb.JPG
NY Guild of Chef American as Apple Pie Savory entry 200819 viewsThis was a COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER topped with Steamed Shrimp. It is light, quick and easy to make.

Last additions - User galleries
beauty2classic.jpg
classical cake27 viewsThe cake is yellow chiffon with Italian buttercream filling and coating, this is another cake where the detail is mostly in the fondant.

Since I've used fondant before in more elaborate designs, I decided to go with a simple, elegant design for this cake. The covering is ivory colored vanilla fondant, as well as the roses on top. The pearls and border are made from white vanilla fondant, and the pearls were made using a mold.
May 06, 2009
weddingcake.JPG
Roses and Butterflies29 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.

The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!
May 06, 2009
DSCN0725.jpg
Top Notch Crew24 viewsMay 06, 2009
DSCN0723.jpg
Top notch crew26 viewsMay 06, 2009
DSCN0722.jpg
Brownie Sundae20 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut CrunchMay 06, 2009
DSCN0718.jpg
Brownie Sundae19 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut CrunchMay 06, 2009
Decorated_Bread_III.JPG
26 viewsBest of Show before judgingMay 06, 2009
DSCN0727.jpg
Taste of the Town 200923 viewsTaste of the Town 2009 CrewMay 05, 2009