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Roses and Butterflies29 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.
The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!05/06/09 at 18:36Everyday is Tuesday: This is another beautiful cake. I look forward to...
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classical cake28 viewsThe cake is yellow chiffon with Italian buttercream filling and coating, this is another cake where the detail is mostly in the fondant.
Since I've used fondant before in more elaborate designs, I decided to go with a simple, elegant design for this cake. The covering is ivory colored vanilla fondant, as well as the roses on top. The pearls and border are made from white vanilla fondant, and the pearls were made using a mold.05/06/09 at 18:34Everyday is Tuesday: This is a beautiful cake. I am looking forward to...
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Best of Show20 viewsThis was the first time I entered a bread piece. Entered at the Cake & Bread Extravaganza in Atlantic City Sept 2008.05/05/09 at 18:58Everyday is Tuesday: I also got a silver medal for this peice
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