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Roses and Butterflies29 viewsThe cake is yellow butter cake, filled with a mixture of raspberry preserves and Italian buttercream for a lighter taste.
The cake was iced with Italian buttercream and decorated with yellow fondant roses. It is topped with two fondant butterflies, painted yellow and lightly covered in white sprinkles for texture. There are also white sugar pearls around the middle of each tier!
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classical cake28 viewsThe cake is yellow chiffon with Italian buttercream filling and coating, this is another cake where the detail is mostly in the fondant.
Since I've used fondant before in more elaborate designs, I decided to go with a simple, elegant design for this cake. The covering is ivory colored vanilla fondant, as well as the roses on top. The pearls and border are made from white vanilla fondant, and the pearls were made using a mold.
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26 viewsBest of Show before judging
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Top notch crew26 views
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Top Notch Crew24 views
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Taste of the Town 200923 viewsTaste of the Town 2009 Crew
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Best of Show20 viewsThis was the first time I entered a bread piece. Entered at the Cake & Bread Extravaganza in Atlantic City Sept 2008.
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Brownie Sundae20 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
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Brownie Sundae19 viewsOur dessert for Taste of the Town was a Walnut Brownie with Vanilla Bean Ice Cream, Chocolate Creame and a Hazelnut Crunch
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NY Guild of Chef American as Apple Pie Savory entry 200819 viewsThis was a COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER topped with Steamed Shrimp. It is light, quick and easy to make.
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CA Baking II 2009 - Entremet inside16 views
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CA Baking II 2009 - Entremets14 views
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